Last weekend I ran from San Francisco to Tiburon. Somewhere around mile 10, I started thinking about having pancakes for brunch when we reached Sam’s cafe – which would be at mile 20, the end of our run. There were no pancakes to be found at Sam’s, so I had what I thought would be the next best thing – a waffle. It was the worse. I was hungry the remainder of the day, until I finally made my own pancakes late that night.
So, in honor of eating what I’m craving and making sure I’m eating well, I am dedicated this taper week to minimizing hunger. Here’s how I kicked things off this weekend: